as part of Greifswald Intercultural Week

Fri, 18 September 2026, 5.00 pm – 8.00 pm
SoPHi, Heinrich-Hertz-Straße 20 b

Discover the secrets of making traditional Ukrainian borscht with pampushki. It’s going to be delicious!

Ukrainian borscht is not only a cult dish that forms part of UNESCO’s Intangible Cultural Heritage, but a genuine philosophy of flavour that brings generations together. Every region guards its own culinary secrets – from the special blend of spices to the exact order in which the ingredients are added to the pot. A proper borscht must be hearty, creamy and perfectly balanced between sweet and sour. Its faithful companion: golden-brown, fluffy pampushki with an aromatic garlic dressing. To round off the session, we’ll enjoy the delicacies we’ve prepared together in a cosy atmosphere. Experience culinary traditions and surprise your loved ones with a perfect, home-cooked meal!

Free entry